Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas mulled wine velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Another Christmas video folks and this time it's Mulled Wine and Stollen cake from Aldi. Make yours and serve Christmas Mulled Wine Velvet Cake for your family or friends. Cookpad - Make everyday cooking fun!
Christmas Mulled Wine Velvet Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Christmas Mulled Wine Velvet Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Make ready For the sponge
- Make ready 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Get 150 grams granulated sugar
- Get 430 grams dark brown sugar
- Get 4 large eggs
- Take 2 tsp vanilla extract
- Take 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Get 400 grams plain flour, plus more for flouring tins
- Make ready 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Prepare 1/2 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Get 3/4 tsp table salt
- Get 1/2 tsp bicarbonate of soda
- Prepare For the filling
- Make ready 450 grams mascarpone cheese
- Prepare 135 grams icing sugar
- Take 1 pinch of salt
- Take 1/4 tsp ground gloves
- Take 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Our mulled wine cupcakes are perfect for Christmas celebrations. With a soft spiced sponge, warming mulled wine centre and a sweet buttercream top When the cakes are cool, use an apple corer to core the cupcakes, keeping the sponge pieces. Add a spoonful of the mulled wine filling to the centre. For the spiced mulled wine syrup, wrap the orange, cinnamon, star anise and cloves in a clean sheet of muslin.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
For mulled wine: In a large Dutch oven, bring wine, cinnamon, cloves, and anise to a boil over medium-high heat. NOTHING quite says Christmas like the smell of smell of a spiced mulled wine warming on the hob. But have you ever wondered how to make it at It wouldn't be Christmas without mulled wineCredit: Getty - Contributor. How to make mulled wine this Christmas? You have two options for making.
So that is going to wrap it up for this special food christmas mulled wine velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
