Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yumm poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We stopped by at this place, enroute to our trip to Goa. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Yumm poha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yumm poha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook yumm poha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yumm poha:
- Make ready 1 cup poha rinsed only one time
- Prepare 1 very small onion chopped
- Get 1 green chilli optional
- Get 1 small tomato chopped
- Get Some green onion to garnish
- Prepare 1 tsp salt
- Prepare Half tsp red chili powder
- Prepare 1 tsp turmeric
- Get 3-4 garlic cloves
- Prepare 1 tsp chaat masala
- Prepare 1 tsp coriander powder
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp curry leaves
Add it to the washed, well drained poha. Wash aval/poha twice and drain the water completely. Add turmeric powder, thick tamarind extract. Add in poha and fry it little.
Instructions to make Yumm poha:
- Roast cumin seeds+garlic+mustard seeds
- Now after making them golden add onion and cook them for 2 to 3 minutes
- Now add all the spices and tomatoes then add 2 tablespoon water and cook at medium flame
- Just stir the masala then add rinsed poha
- Garnish with green onion and sprinkle some lemon water
- Serve with plate of salad to be hydrated
Take this in a blender and make in to a coarse powder. More Breakfast recipes, Soft Idli Crispy Dosa Poha recipe Vada recipe. It turned out great and tasted yumm. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sponge dosa recipe using Raw rice and poha without using urad dal -South Indian breakfast recipes.
So that is going to wrap it up with this special food yumm poha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
