Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Prepare 2 slices pumpernickel rye bread
- Make ready 1 teaspoon dijon mustard
- Get 1 tablespoon mayonnaise
- Make ready 4 slices black forest ham divided
- Get 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food ham and swiss with muffaletta olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
