Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poondu chutney (Garlic chutney) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Prepare 1/2 cup garlic peeled
  2. Prepare 1/2 cup onion chopped
  3. Take 3-4 red chilly
  4. Take 1 tbsp oil
  5. Get Salt as required
  6. Prepare To Temper (optional)
  7. Make ready 1/2 tsp mustard seeds
  8. Take 1/2 tsp Urad dal
  9. Take 4-5 curry leaves
  10. Get 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. I have already posted Madurai style garlic chutney recipe.

Steps to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti. Try this Chinna Vengayam Poondu (Shallots Garlic Chutney) and share your experience.

So that’s going to wrap this up with this special food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!