Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muffaletta olive salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Muffaletta Olive Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Take 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Prepare To taste salt
- Make ready 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up for this exceptional food muffaletta olive salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
