Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, painyaram from leftover batter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuzhi Paniyaram is a quick & easy South Indian breakfast dish made using leftover idli / dosa batter. Thankyou for watching this recipe video ! To watch my more videos & latest uploads do subscribe to my channel.⤵️.
Painyaram from leftover batter is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Painyaram from leftover batter is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Painyaram from leftover batter:
- Prepare 1.5 cup leftover fermented batter (idli/dosa)
- Get Sauté
- Prepare 1 tablespoon sesame oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 inch piece ginger deskinned and grated
- Get Urad dal optional
- Make ready Chana dal optional
- Take Curry leaves 1 sprig
- Get 1/4 cup Cilantro
- Take 2 Green chillies chopped
- Get 2 tablespoons Coconut flakes
- Prepare 1 tsp black pepper crushed
My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Kara Kuzhi Paniyaram is quick & easy South Indian breakfast dish made using leftover idli /dosa batter. This chettinadu receive is best served with chutney. Sweet paniyaram recipe With step by step photos - crisp, soft and porous sweet paniyaram made with leftover idli batter. All you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
So that’s going to wrap this up for this exceptional food painyaram from leftover batter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
