South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Get 1 cup toor dal
  3. Make ready 1 tsp turmeric
  4. Take 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Make ready 1 small brinjal
  7. Prepare 1 small potato
  8. Take 1 tomato
  9. Make ready 1/2 cup tamarind juice/pulp
  10. Get 1 tsp salt
  11. Prepare Sambar tempering
  12. Get 2 cloves garlic
  13. Get 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Get to taste few red chillies
  16. Take to taste Curry leaves
  17. Get 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Take 1/2 cup coriander leaves, finely chopped
  20. Take 1/2 cup grated fresh coconut
  21. Make ready 5 green chillis
  22. Make ready 1 tsp cumin seeds
  23. Prepare 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Prepare Green chutney tempering
  26. Prepare 1 tbsp oil
  27. Get 1 tsp cumin
  28. Get 1 tsp mustard seeds
  29. Take to taste curry leaves
  30. Make ready Dosa
  31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
  32. Make ready POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Make ready 2 sliced onions
  35. Take 1 tsp cumin seeds
  36. Take 1 tsp mustard seeds
  37. Get 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Get 3 green chillis, chopped
  40. Take 1 tomato, chopped
  41. Take 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Prepare 1 tsp Chilli powder
  44. Make ready 1 tbsp salt
  45. Get to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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