Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast. Cranberry Oat Scones Recipe & Video.
Oat Scones is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oat Scones is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Get Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Get 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Get 1 egg
- Prepare 1/2 cup butter
- Make ready 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Get 2 tbsp maple syrup
I use whole wheat pastry flour here, but you can use unbleached all-purpose flour. Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
Oats are always a great option in my book because they are cheap, convenient and versatile. Serve warm or let cool completely. What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.
So that’s going to wrap this up with this exceptional food oat scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
