Olive Bread
Olive Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty olives add a depth of flavor to this rustic bread recipe! The wonderful people over at Bob's Red Mill were kind enough to sponsor this Easy Rustic Olive Bread recipe. Delicious on it's own for a tea-time treat or served with soup.

Olive Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Olive Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have olive bread using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Bread:
  1. Prepare Yeast Activation
  2. Get 1/4 cup dry yeast
  3. Take 1/2 teaspoon salt
  4. Make ready 1 tablespoon sugar
  5. Take 1/4 cup peanut oil
  6. Prepare 1 cup hot water
  7. Prepare Finishing Ingredients
  8. Get 1 cup hot water
  9. Take 6 cup all purpose flour
  10. Take 1 teaspoon salt
  11. Take 1 cup green pimento stuffed olives
  12. Get 1 cup black ripened olives
  13. Make ready 1 tablespoon dried or fresh rosemary
  14. Prepare As needed oil to coat the dough
  15. Take Egg wash
  16. Prepare 1 large egg
  17. Take 2 tablespoons water
  18. Make ready Topping
  19. Get To taste kosher salt

You'll think it came from an Once you make this olive bread, you'll start baking all sorts of other yeast recipes because it's. Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf. I have had Olive bread several times at restuarants and I love it.

Instructions to make Olive Bread:
  1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
  2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
  3. It is huge! Now punch it and split into half.
  4. Cut all the olives and pimentos in half or thirds. Mix the dough with the olives.
  5. Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total.
  6. After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!

I was nervous to try making it though afraid it would be difficult. This Olive Bread is thoughtful in its ease and taste, making us very good in the department of This bread is everything. Crusty, warm, definitely flavorful, and I happen to think you should make a loaf. The rich and decadent Tartine olive sourdough bread is inredible. Let's make this simple sourdough Olives — there's something about them, isn't there?

So that is going to wrap this up for this special food olive bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!