Cheese and olives pastries
Cheese and olives pastries

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese and olives pastries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese and olives pastries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheese and olives pastries is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today baking is again simple CHEESE PASTRY Flaky Delicious! Still similar to the previous recipe but this time uses cheese as the filling. These puff pastry-wrapped olives are our family's favorite holiday appetizer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese and olives pastries using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olives pastries:
  1. Make ready Dough
  2. Make ready 5 mcups of flour
  3. Prepare 2 tablespoons yeast
  4. Get 3 tablespoons sugar
  5. Take 1 pinch salt
  6. Get 2 cups warm water
  7. Take 1/3 cups vegetable oil
  8. Take Filling
  9. Prepare 200 grams mozzarella cheese
  10. Make ready 100 gram labneh/cream cheese
  11. Make ready 150 grams Feta cheese
  12. Prepare 100 gram black olives

Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a. Posts from Kitchen Confidante for Olive Cheese Straws. Create incredible family-friendly recipes that will make your loved ones bite, swirl and sip every last bite!

Steps to make Cheese and olives pastries:
  1. Mix three cups of flour, yeast, sugar, salt and water.
  2. Leave the dough to rest for 10 minutes.
  3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
  4. Spread a little oil on top of the dough.
  5. Let it rest for 20 minutes.
  6. Roll out the dough as much as possible. Aim to make it in a rectangular shape.
  7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
  8. Roll the dough inwards starting from the longer side.
  9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
  10. Preheat the over to 180°C.
  11. Put the trays in the over and decrease the temperature to 150°C.
  12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.

Puff-Pastry Cheese Straws-Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. Sprinkle with fresh thyme leaves and freshly ground pepper to taste. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Traditionally, pimento cheese is made with cheddar cheese, mayonnaise, and pimentos.

So that’s going to wrap this up for this special food cheese and olives pastries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!