Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive loaf luncheon meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Olive Loaf Luncheon Meat is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Olive Loaf Luncheon Meat is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Make ready 1 pound unsliced bologna luncheon meat
- Prepare As needed stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that is going to wrap this up for this exceptional food olive loaf luncheon meat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
