Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic olive oil pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic olive oil pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic olive oil pasta is something which I have loved my whole life.
While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic olive oil pasta:
- Get 2 oz organic gourmet pasta
- Get 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Get 1 Tsp butter
- Make ready 1 tsp parsley or any herb you have
- Take 1 pasture raise egg
- Prepare 1 tsp tamari sauce
Add the water if you think the mixture is too dry. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides.
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Toss the hot pasta with the olive oil sauce and parsley and serve. Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.
So that’s going to wrap this up for this exceptional food garlic olive oil pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
