Japanese Yellowtail Lightly Poached in Olive Oil
Japanese Yellowtail Lightly Poached in Olive Oil

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese yellowtail lightly poached in olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Yellowtail Lightly Poached in Olive Oil is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Yellowtail Lightly Poached in Olive Oil is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese yellowtail lightly poached in olive oil using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Yellowtail Lightly Poached in Olive Oil:
  1. Get 300 g Japanese Yellowtail
  2. Make ready 3 g Salt (~1% the weight of the yellowtail)
  3. Get 200 cc Olive oil
  4. Get 2 thin slices Ginger
  5. Prepare 1 pinch Rosemary
  6. Make ready 1 piece Bay leaf
Steps to make Japanese Yellowtail Lightly Poached in Olive Oil:
    1. Cut the Japanese Yellowtail into bite-size pieces.
    1. Rub the pieces in salt and refrigerate for 2 hours to half a day.
    1. Draw out excess moisture from pieces with a paper towel.
    1. Cook Japanese Yellowtail in a heated frypan with ginger rosemary, bay leaf and olive oil.

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