Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy mung dal pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Mung Dal Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy Mung Dal Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Mung Dal Pudding:
- Take 250 gm Mung dal (bhigi hui)
- Get 150 gm Sugar
- Take as needed Oil
- Take as needed Dry fruits chopped
- Make ready 500 ml Water
Instructions to make Healthy Mung Dal Pudding:
- Take dal and make it paste.
- Now take a pan put into oil and sim the flame.
- Other side take water and put into sugar and boil it.
- Now when the oil is boiling put into dal and fry it…
- When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
- Put into boiled water and mix well…
- After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…
So that is going to wrap it up for this exceptional food healthy mung dal pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
