Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised chicken with artichokes and olives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken With Artichokes and Olives is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised Chicken With Artichokes and Olives is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Take 2 Lemons
  2. Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Get 3 1/2 pounds bone ­in chicken pieces
  4. Take 2 teaspoons kosher salt
  5. Get 2 teaspoons black pepper
  6. Prepare 1 Large Onion, quartered
  7. Prepare 2 tablespoons extra­virgin olive oil, more as
  8. Make ready needed
  9. Make ready 4-5 garlic cloves, smashed and peeled
  10. Take 1 1/2 cups cherry tomatoes, halved
  11. Prepare Pinch red pepper flakes
  12. Take 3/4 cup dry white wine
  13. Make ready 1/3 cup pitted olives, halved (use black, green
  14. Prepare or a mix)
  15. Make ready 2 large rosemary branches
  16. Make ready 1 tablespoon unsalted butter
  17. Get Chives or mint leaves, for garnish (optional)
Instructions to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

So that is going to wrap it up for this exceptional food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!