Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Prepare 3 pounds chicken pieces (I like bone-in, skin on)
  2. Make ready 2 teaspoons salt
  3. Get 1/2 teaspoon ground black pepper
  4. Make ready 1.5 Tablespoons flour
  5. Get 1 Tablespoon oil
  6. Take 1 onion, cut into 1/2" wide slices
  7. Take 3 cloves garlic, peeled and smashed
  8. Take 3 fresh tomatoes, cut into sixths
  9. Make ready 1 bay leaf
  10. Make ready 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
  11. Take 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
  12. Take 12 olives
  13. Get 2 Tablespoons olive brine
  14. Take zest of half a lemon (optional)
  15. Take 2 Tablespoons lemon juice
  16. Make ready 1 pound potatoes, peeled and cut into 1.5-inch cubes
  17. Get chopped fresh parsley for finishing

Cook it in two batches to ensure that the The caramelization on the chicken and on the bottom of the pan is what flavors the stew. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep. Mediterranean chicken is a Greek inspired chicken dish made with chicken, olives, capers and tomatoes. There are tons of recipes with different ingredients.

Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
  3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
  4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
  5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
  6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

How to Make Mediterranean Chicken Thighs With Olives Recipe. A thick sauce is then created, by combining canned tomatoes, sun-dried tomatoes, white wine, and a selection of dried herbs. Bite size pieces of skinless chicken thigh fillets are simmered in the sauce until soft and tender, then garnished. Try this Mediterranean chicken recipe, which is low in saturated fat and rich in flavor. This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side dish.

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