Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kadhi pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.
Kadhi pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kadhi pakoda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kadhi pakoda using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakoda:
- Take 3 scoops gram flour
- Take 8 scoop homemade dahi or Indian curd only homemade
- Take 1 medium onion crushed
- Get 2 red hot pepper
- Take 1 tablespoon cumin seeds
- Prepare 1 tablespoon black mustard seeds
- Make ready Half tablespoon coriander seeds
- Get Half tablespoon fenugreek seeds
- Take Half tablespoon bay leaves crushed
- Make ready 1 tablespoon kasoori methi
- Prepare 2 tablespoon salt
- Take 2 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Get 2 green chilli chopped
- Make ready 2 tablespoon ginger garlic crushed
- Prepare 1 tablespoon garam masala
- Take Half teaspoon black pepper powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready Pinch ginger powder
- Prepare Coriander leaves to garnish
- Make ready 1 tablespoon kitchen king
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice.
Instructions to make Kadhi pakoda:
- First put all the spices into curd and gramflour and mix well or blend together
- Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
- After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
- Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
- Now add curd mixture
- Please stir it by adding small amounts of water
- Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
- In the end garnish with coriander leaves
- Delicious kadhi will ready
- PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
- Add pinch of salt and black pepper powder and turmeric and garam masala.
- Add sliced onion or potatoes sliced or only onion or only potatoes
- Add bit water and make thick mixture
- Take spoon or by hand deep fry it in oil
- Add pakodas in the end or serve only extra pakodas to guest with kadhi
- Add pakodas
I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN.
So that’s going to wrap this up with this special food kadhi pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
