Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with tomatoes, capers and olives. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Bring it to the boil and De-seed and finely slice the chilli, drain and finely chop the sun-dried tomatoes, halve the olives and drain the capers, then add all these ingredients to. Season shrimp with salt and pepper.
Linguine with Tomatoes, Capers and Olives is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Linguine with Tomatoes, Capers and Olives is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Get 500 g linguine
- Take 21 oz diced tomatoes
- Take 1 cup sliced black olives
- Make ready 1/4 capers
- Make ready 3 cloves garlic
- Make ready 1 onion
- Prepare 1 tbsp tomato paste
- Take 2 tbsp sugar
- Get 0.5 tbsp dried oregano
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. Tuna Pasta with Olives, Capers & Tomatoes - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can. Salty green olives, capers, and chile give a delicious spark to this dish, setting it leagues beyond good old tuna and noodles.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
In a large frying pan over medium heat, cook paste in olive oil, stirring, until slightly thickened. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Drain the pasta and toss with the tuna sauce and parsley. Break up the tuna and fold it through the seasoned oil.
So that is going to wrap this up for this special food linguine with tomatoes, capers and olives recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
