Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.

These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner! Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Take 4 pcs boneless chicken breast/thighs
  2. Take 350 gr broccoli florets
  3. Get 700 gr yukon potatoes
  4. Take 3 Tbsp olive oil
  5. Take to taste salt and black pepper
  6. Take For the sauce:
  7. Prepare 1 tsp fresh minced dill leaves
  8. Get 4 Tbsp sour cream
  9. Make ready 2 tsp Dijon mustard
  10. Make ready 1 chicken stock concentrate
  11. Get 2 Tbsp air

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! I made it with chicken pieces and new potatoes and I doubled the marinade. I used apple cider vinegar and it was so good! The insides of these little dill roasted potatoes are so creamy that Ben thought they were soaked in butter.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! šŸ˜‹

They'd complement these crispy chicken thighs perfectly and you might even be able to fit it all on one sheet pan. They'd also be fantastic with this roasted Italian sausage or baked salmon with. Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty side dish. Serve at breakfast, lunch or dinner. These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE!

So that is going to wrap this up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!