Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Olive Cornbread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Take 2 large eggs
- Make ready 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food olive cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
