Sarso ka saag
Sarso ka saag

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sarso ka saag. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.

Sarso ka saag is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sarso ka saag is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sarso ka saag using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:
  1. Prepare I kg SAAG OR MUSTARD LEAVES
  2. Prepare 1/3 portion SPINACH to mustard leaves
  3. Get GARLIC GINGER estimated
  4. Prepare 4-5 green chilis
  5. Get BROCCOLI optional
  6. Take 2 onions
  7. Make ready 2 tomatoes
  8. Prepare 2 tablespoons SALT
  9. Take 2 tablespoons RED CHILI POWDER
  10. Take 1 tablespoon BLACK PEPPER POWDER
  11. Make ready 1 tablespoon KITCHEN KING
  12. Make ready 1 tablespoon TURMERIC
  13. Make ready 1/4 tablespoon HING OR ASAFETIDA
  14. Get 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

Sarson ka saag is common in Pakistan as well as northern India. Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.

Steps to make Sarso ka saag:
  1. First chop the mustard leaves or saag and spinach and green chilli
  2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
  3. Now at other side roast ginger and garlic
  4. Now put chopped onion and let make it golden brown and add chopped tomatoes
  5. Now put all the spices one by one slowly and roast the masala at low flame
  6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
  7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
  8. Now add masala inside boiled mixture and turn the gas off
  9. Yummy sarso ka saag is ready to enjoy with naan or roti

Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made with mustard greens." This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken.

So that is going to wrap it up for this special food sarso ka saag recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!