Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mung dal aaloo vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this simple mung dal vada recipe. but the most common and popular recipe from rajasthan begins with soaking. Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong.
Mung dal aaloo vada is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mung dal aaloo vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mung dal aaloo vada using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal aaloo vada:
- Prepare 1 cup soaked mung dal
- Prepare 1 pinch baking soda
- Make ready to taste salt
- Prepare 2 pinch red chilli powder
- Make ready 1 pinch hing/ asafoetida
- Prepare 1 teaspoon green coriander chilli chutney
- Take 1 teaspoon tamarind chutney
- Prepare as needed oil for fry
- Take 2 boiled potatoes
- Make ready 1 teaspoon black salt
- Take 2 teaspoon chaat masala
- Prepare 1 teaspoon roosted cumin seeds
- Make ready 2 spoon curd
HOW TO MAKE AALOO VADA ( POTATO VADA) ( BATATA VADA) Moong dal vada recipe - Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. This vada is so easy to make that you can make it for kitty party or potluck party too. Whatever way you want just try these mouth watering yellow moong dal vada.
Steps to make Mung dal aaloo vada:
- Take a bowl add potato, some salt, 1 pinch chilli powder, black powder and mix well and make stuffing.
- Grind soaked mung dal like a smooth batter add baking soda, salt and mix it well.
- Take a pan and heat oil and take a small potatoes mixture ball and dip in mung dal batter and deep fry till golden brown and crispy vada.
- Now take a vada add curd,green chutney, tamarind chutney, roosted cumin, red chilli, black salt, haat masala and make vada chaat. enjoy it.
Mung Dal Vada recipe here is made from green moong dal. It's been soaked for several hours prior to making the particular vada. This vada is really easy to make that you could make it for kitty party, no matter what way you wish just try out these tasty moong dal vada. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Moong dal vada recipe, simply the best and so addicting.
So that is going to wrap this up with this special food mung dal aaloo vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
