Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life. They’re nice and they look fantastic.

The Best Potato Broccoli Mushroom Recipes on Yummly This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Make ready 500 mls Vegetable stock
  3. Prepare 1/2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Make ready 2 Cups Broccoli (chopped)
  6. Take 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Make ready 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Make ready 1 tsp Mustard Oil
  13. Take 1 tbs Olive Oil
  14. Prepare The Spices
  15. Get 4 Cardamom pods
  16. Prepare 4 Cloves
  17. Make ready 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Take 1/4 tsp Hot Pepper Powder
  26. Take Garnish
  27. Prepare Chopped Corriander
  28. Get 1 tbs Coconut Yoghurt

Sprinkle cheese in bottom of baked shell. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes - now they'll eat it!

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto.

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