Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork with lemon-olive white beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork With Lemon-Olive White Beans is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Make ready 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Get 3/4 tsp Kosher Salt Divided
  3. Prepare 1/2 tsp Black Pepper
  4. Get 3 Tbsp. Extra Virgin Olive Oil
  5. Make ready 5 Cloves Garlic
  6. Take 2 tsp Thyme Leaves
  7. Take 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Take 2/3 cup Chicken Stock
  9. Take 1 Can unsalted Cannellini Beans
  10. Make ready 5 oz. Baby Spinach (Fresh)
  11. Get 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Take 1 Oz. Olives, Quartered
Steps to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that is going to wrap this up for this special food pork with lemon-olive white beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!