Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Take 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Take 1 tsp red chilli powder
- Take 2 tsp mustard
- Get 2 tsp urad dal
- Get 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap it up with this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
