Mushroom Curry
Mushroom Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry:
  1. Get 2 tbs olive oil
  2. Take 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Prepare 2 garlic cloves - thinly sliced
  4. Get 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Get 1 long red chilli - thinly sliced
  7. Take 1 tsp ground turmeric
  8. Prepare 1 tsp ground fenugreek seeds
  9. Get 1 tsp black mustard seeds
  10. Make ready 1 1/2 tsp mild curry powder
  11. Make ready 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Take 1 tbs mango chutney
  13. Prepare 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap this up for this special food mushroom curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!