Meat Loaf with Olive Tapenade
Meat Loaf with Olive Tapenade

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meat Loaf with Olive Tapenade is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Take –Meat Loaf——
  2. Get 1-1/4 pound ground beef
  3. Get 1-1/4 pound ground pork
  4. Get 12 ounces bacon
  5. Take 1 large egg
  6. Make ready 1 tablespoon chopped parsley
  7. Prepare 1 teaspoon salt
  8. Get 1 tablespoon minced garlic
  9. Take 1/3 cup dehydrated onions
  10. Get 1 cup chopped bell pepper
  11. Prepare 1/3 teaspoon nutmeg
  12. Get 2/3 cup panko breadcrumbs
  13. Make ready –Topping——
  14. Prepare 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

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