Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive tapenade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Olive Tapenade is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Olive Tapenade is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Prepare 1 teaspoon lemon juice
- Prepare 1-1/2 cups ripe black olive
- Take 1/2 cup green olive stuffed with pimento peppers
- Make ready 1-1/2 teaspoons Dijon Mustard
- Get 2-3 filet of anchovies
- Get 1 tablespoon very good extra virgin olive oil
- Prepare 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that’s going to wrap it up with this exceptional food olive tapenade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
