Mike's Garlic Basil Tomato Olive Oil Appetizer
Mike's Garlic Basil Tomato Olive Oil Appetizer

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garlic basil tomato olive oil appetizer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Basil Tomato Olive Oil Appetizer is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Garlic Basil Tomato Olive Oil Appetizer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's garlic basil tomato olive oil appetizer using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
  1. Take ● For The Garlic Olive Oil
  2. Make ready 1 Cup Quality Olive Oil
  3. Prepare 1 Cup Fresh Garlic Cloves [smashed]
  4. Make ready ● For The Sauce777
  5. Prepare 30 oz Pureed Tomatoes [or diced then smashed]
  6. Take 1/4 Cup Fresh Basil leaves [chopped]
  7. Get 1/4 Cup Diced Mushrooms
  8. Get 2 tbsp Sun Dried Tomatoes
  9. Get 1/8 Cup Diced Green Onions
  10. Take 1 tsp Dried Italian Seasoning
  11. Make ready 1 tsp Fennel Seed
  12. Get 1 tsp Red Pepper Flakes [or more to taste]
  13. Prepare 1 tsp Dried Oregeno
  14. Make ready 1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil]
  15. Make ready 1 tsp Fresh Ground Black Pepper [or more to taste]
  16. Prepare 1 tsp Sea Salt [or more to taste]
  17. Make ready 1 1/2 tbsp Pure Honey
  18. Take ● For The Sides
  19. Get as needed Fresh Soft Baguette Or French Breads
  20. Take ● For The Options
  21. Prepare 1/4 Cup Red Wine [heated]
  22. Get to taste Shreaded Parmasean Ramono Cheese
Instructions to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
  1. Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!
  2. Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
  3. Chop all vegetables and add seasonings to tomato puree and mix well.
  4. Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
  5. Use Baguette and French Breads for some serious dipping and sopping!
  6. Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!
  7. This Italian dip also makes for great - next day work lunches!

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