Chicken 65
Chicken 65

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken 65 is something that I’ve loved my entire life.

If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. It is generally acknowledged that no one knows which (if any).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Make ready For marinate :
  2. Take 500 gm chicken breast cut in pieces
  3. Take 1 eggs beaten
  4. Make ready 1 tsp lemon juice
  5. Get 1+1/2 tsp garlic ginger paste
  6. Make ready 3 tsp cornflour
  7. Take 2 tsp maida
  8. Get 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Prepare to taste salt according
  12. Make ready 1/2 tsp black pepper powder
  13. Make ready oil for deep frying
  14. Get For tadka :
  15. Get 2 tsp ginger-garlic paste
  16. Take 1 teaspoon black mustard seeds
  17. Get 1 teaspoons cumin seeds
  18. Take 1/2 tsp salt or to taste
  19. Take 10 curry leaves
  20. Prepare 3 green chillies (cut in long and thin)
  21. Get 1-2 tsp red chilli sauce or to taste
  22. Get 200-250 gm katori low fat whisked yogurt
  23. Take 3-4 tsp cooking oil
  24. Prepare Coconut and fresh coriander leaves to garnish

The scene on the background is Amma making my favorite Sankara Meen Varuval. This is an easy to make starter dish. Since kids love chicken we have to plan for. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

Steps to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.

So that’s going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!