Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango rice is something which I’ve loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.
To begin with this particular recipe, we must first prepare a few components. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice:
- Get First of all boil rice:
- Get 1 bowl basmati rice
- Prepare 2 tsp oil
- Make ready For tadka
- Make ready 1 large raw mango (grated)
- Prepare 4-5 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Get few curry leaves
- Make ready Handful raw peanuts with skin
- Take 10 cashew nuts
- Prepare 3-4 tsp chana dal
- Get 3 small sliced green chilli
- Take 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Prepare 2 handful grated coconut
Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.
Instructions to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation.rice flavoured with grated mango. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Since we were in Thailand over Thanksgiving, we actually had mango sticky rice with coconut sauce.
So that’s going to wrap it up for this special food mango rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
