Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roll olive bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roll Olive Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roll Olive Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roll olive bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roll Olive Bread:
- Prepare 1
- Prepare 25 grams margarine
- Take 350 grams all-purpose flour
- Make ready 25 ml olive oil
- Prepare 1 1/2 tsp salt
- Prepare 145 ml milk
- Take 25 grams active dry yeast
- Make ready 1 tsp sugar
- Make ready 1 olives
Steps to make Roll Olive Bread:
- Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
- In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
- Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
- After that hour add the olives to the dough and mix them
- Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)
So that’s going to wrap this up for this exceptional food roll olive bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
