Raw mango Kadhi(Aam Jhol)
Raw mango Kadhi(Aam Jhol)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raw mango kadhi(aam jhol). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raw mango kadhi has a very tangy taste prepared with raw mangoes and some chickpea flour. There are endless recipes that can be prepared with this versatile and delicious fruit. So, all the mango lovers, here's an amazing and super recipe of raw mango kadhi for you all.

Raw mango Kadhi(Aam Jhol) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Raw mango Kadhi(Aam Jhol) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango Kadhi(Aam Jhol):
  1. Make ready 1cup Bengal gram flour (Besan)
  2. Prepare 1 Raw mango small size
  3. Make ready 1/2 cup Oil
  4. Take 1/2tsp Turmeric
  5. Get 1/2 tsp Dhania powder
  6. Take 1/2 tsp Mustard seeds
  7. Get 6 Curry leaves
  8. Prepare 1/4 tsp Asfoetida
  9. Prepare 1 tsp Sugar
  10. Take 1/2tsp Red chilli powder
  11. Take 1/2tsp Curry powder
  12. Get 1/2 cup Oil

Its tangy flavour compliments the weather beautifully. Once you taste it, you wont be able to stop eating it andsoon youll be adding it to everything! This aromatic fruit is a greener version of the ripe and juicy mangoes. Recipe by Chef Siddharth Kalyanaraman, Sous Chef, Not Really Indian, BKC, Mumbai.

Instructions to make Raw mango Kadhi(Aam Jhol):
  1. Make a thick batter of besan and water.
  2. Chop raw mangoes in small pieces.
  3. Heat up oil in a wok and make small balls out of batter.
  4. Take 1 tbsp of besan add 1 glass of water.Mix well
  5. In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
  6. Now add the thin batter and stir continuously on slow flame till kadhi thickens.
  7. Add salt and. besan balls.
  8. Keep it covered and let it boil for 5 min.
  9. Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
  10. Add 1 tsp of sugar also.
  11. Serve hot with steamed rice and chapati.

To assemble, place the cookie on top of the phirni and jelly, garnish with slices of the three mangoes and a mint sprig. Add mango quarters and slit green chillies and simmer. Add a tsp of sugar and chopped coriander and serve hot with yellow rice or naram khichdi. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin. Next time i will prepare that and share with you all but for today it is Gujarati Chundo — my all time favorite jam since childhood.

So that’s going to wrap this up with this exceptional food raw mango kadhi(aam jhol) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!