Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rawa oats cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rawa Oats cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rawa Oats cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rawa Oats cake:
- Take 1 cup Rawa
- Take 1/2 cup . ground Oats
- Take 1 cup Curd
- Take 1 tbsp Carrot grated or cubed
- Get 1 tbsp Peas boiled
- Take 1 tbsp Corn boiled
- Get 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tbsp Oil
- Take Salt
- Make ready 1/4 tsp Baking soda
- Make ready 1/2 tsp Red chilli powder and turmeric powder
- Get 1 tsp Flax seeds
- Prepare For tempering 1 tsp oil,mustard seeds and curry leaves
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that’s going to wrap it up with this special food rawa oats cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
