Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mung dal salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung dal salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mung dal salad is something which I’ve loved my entire life.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot This Karnataka style moong dal salad recipe which is super quick to put together can be tempered. Sprouted Moong Dal Salad is a colorful healthy salad recipe, which is low in calories and packed with nutrients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mung dal salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal salad:
- Prepare 1/4 cup mung daal
- Make ready 2 tbs grated coconut
- Make ready 1/4 cup finely chopped onion
- Make ready 1/4 cup finely chopped cucumber
- Prepare 1/4 cup grated carrot
- Make ready 1 chopped green chilli
- Take 1 teaspoon lemon juice
- Prepare 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard
- Get 2-3 curry leaves
- Prepare 1 Handful coriander leaves
- Prepare 1 tbsp oil
- Prepare to taste Salt
Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. This Moong dal tadka is a vegan recipe of mung lentils cooked with onion, tomatoes, ginger and then. My first taste of kosambari was at a friend's wedding in Karnataka.
Instructions to make Mung dal salad:
- Soak mung daal about 3-4 hr,in enough water.
- Drain out soaked daal. Take a big bowl add chopped onion, chopped cucumber, carrot, grated coconut, chooted chilli and moong daal, salt lemon juice.Coriander leaves
- Heat oil in a small pan on medium heat, add jeera, mustard seed, curry leaves,let them crackle,add this mixture over moong daal mixture mix it well
- Serve as you prepared.
One spoonful and I was sold. That soaked moong dal could be eaten uncooked - and that it could be. kosambari - a traditional salad from karnataka made with sprouted moong dal and a tempering of Kosambari recipe with video and step by step photos- Kosambari is a traditional salad from the. This sprouted moong dal salad is a flag bearer of health-meets-taste. Whole green mung daal sprouts are the most common sprouts in India. They are one of the best protein sources for vegetarians.
So that is going to wrap it up for this special food mung dal salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
