Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, konkan raw mango curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Konkan Raw Mango Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Konkan Raw Mango Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Konkan Raw Mango Curry:
- Prepare 1 big Raw mango
- Prepare 1/2 cup Fresh coconut
- Make ready 1 Onion
- Take 1 tbsp Ginger garlic paste
- Prepare Green chilli2
- Make ready 1/2 tspTurmeric pdr
- Prepare 1/2 sp Red chilli pdr
- Prepare 2 tbsp Jaggery
- Get Curry leaves 6
- Take 1 tsp Mustard and jeera seeds
- Get 1 tsp Dhania pdr
- Make ready to taste Salt
- Get 1 tbsp Oil
- Take 2 Green elaichi
- Make ready Cinnamon stick 1"
- Make ready Cloves 2
Instructions to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
So that’s going to wrap this up for this exceptional food konkan raw mango curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!