Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my whole life. They’re fine and they look wonderful.

And this giant crockpot of spaghetti and meatballs. It's such a classic cozy dish, perfect for this time of Then turn on the slow cooker element to finish it. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Make ready marinara sauce:
  2. Take 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Prepare 11/2-2 cups Water
  5. Make ready 1 Yellow Onion, diced
  6. Get 4 Garlic Cloves, minced
  7. Get 1 Tbsp. Red Wine Vinegar
  8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Get 1/2 Tbsp. Fresh Oregano, minced
  12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Make ready meatballs:
  15. Take 2 lbs. Ground Beef (lean)
  16. Get 1/2 cup Plain Bread Crumbs
  17. Get 1 LG. Egg, (beaten)
  18. Get 1 Tsp. Thyme, (dried)
  19. Make ready 1/2 Tsp. Garlic Powder
  20. Make ready 1/2 Tsp. Onion Powder
  21. Get 1/2 Tsp. Dried Mustard
  22. Take 1/4 Tsp. Kosher Salt
  23. Get 1/4 Tsp. Freshly Cracked Black Pepper
  24. Prepare spaghetti:
  25. Take 1 Pkg. Barrilla Linguine Pasta
  26. Take 1 Tbsp. Olive Oil
  27. Get 1/4 Tsp. Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Make ready 2 cans (28 oz.) Crushed Tomatoes
  30. Prepare 1 can Tomato Paste
  31. Make ready 11/2-2 cups Water
  32. Prepare 1 Yellow Onion, diced
  33. Prepare 4 Garlic Cloves, minced
  34. Get 1 Tbsp. Red Wine Vinegar
  35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Make ready 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Take 1/2 Tbsp. Fresh Oregano, minced
  39. Get 1/2 Tsp. Crushed Red Pepper, dried
  40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Take meatballs:
  42. Prepare 2 lbs. Ground Beef (lean)
  43. Prepare 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Make ready 1 Tsp. Thyme, (dried)
  46. Make ready 1/2 Tsp. Garlic Powder
  47. Get 1/2 Tsp. Onion Powder
  48. Take 1/2 Tsp. Dried Mustard
  49. Prepare 1/4 Tsp. Kosher Salt
  50. Take 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Take 1 Pkg. Barrilla Linguine Pasta
  53. Make ready 1 Tbsp. Olive Oil
  54. Make ready 1/4 Tsp. Kosher Salt (pot)
  55. Prepare marinara sauce:
  56. Get 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Prepare 11/2-2 cups Water
  59. Make ready 1 Yellow Onion, diced
  60. Take 4 Garlic Cloves, minced
  61. Make ready 1 Tbsp. Red Wine Vinegar
  62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Get 1 Tbsp. Fresh Basil, minced
  64. Make ready 2 Fresh Bay Leaves, whole
  65. Prepare 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Get meatballs:
  69. Prepare 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Take 1 LG. Egg, (beaten)
  72. Prepare 1 Tsp. Thyme, (dried)
  73. Make ready 1/2 Tsp. Garlic Powder
  74. Take 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Make ready 1/4 Tsp. Kosher Salt
  77. Get 1/4 Tsp. Freshly Cracked Black Pepper
  78. Make ready spaghetti:
  79. Take 1 Pkg. Barrilla Linguine Pasta
  80. Take 1 Tbsp. Olive Oil
  81. Make ready 1/4 Tsp. Kosher Salt (pot)

Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Make it with or without meat. Try this Crockpot spaghetti casserole tonight! All of our best tips for how to cook spaghetti squash. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

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