Beef Olives
Beef Olives

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef olives. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Olives is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Olives is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef olives using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Olives:
  1. Prepare 4 Rump steaks (around 800g) 1cm thick
  2. Make ready 200 grams Bacon, finely chopped
  3. Take 1 large brown onion, finely chopped
  4. Make ready 200 grams Mushrooms, finely chopped
  5. Take 2 tsp Fresh thyme leaves
  6. Take 20 grams Butter
  7. Take 1 1/2 cup Bread crumb
  8. Get 1 tbsp Olive oil
  9. Make ready 1 cup Beef stock
  10. Take 2 tsp Plain flour
Instructions to make Beef Olives:
  1. Cook bacon in a large non stick frypan on medium heat until fat melts.
  2. Add onions, garlic, mushrooms and thyme. Cook, stirring, until onion has softened but is not coloured.
  3. Add the butter and stir until melted.
  4. Now add the breadcrumb- mix well, season to taste and remove from pan. Wipe out pan with paper towel.
  5. Trim excess fat from steaks, bash to 5mm and slice in half crossways (not lengthways).
  6. Place 1/8 of the stuffing mix along the edge of the cut steak. Roll up and secure with toothpicks.
  7. Heat the pan, add oil and beef olives. Brown all over on medium heat.
  8. Wipe out any excess fat/oil before adding stock to beef olives. Reduce heat and simmer until cook as desired.
  9. Remove beef from pan- cover to keep warm.
  10. In a small bowl, stir flour with a little water into a paste. Add a big spoonful of stock and mix well. Now stir paste into stock in pan- bring to boil and then simmer until thickened slightly.
  11. Serve beef on mash and some wilted English spinach leaves (if desired). Pour in some sauce, season and eat!

So that’s going to wrap it up for this exceptional food beef olives recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!