Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarson da saag. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarson Da Saag is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sarson Da Saag is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sarson da saag using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson Da Saag:
- Make ready 500 gms Mustard greens(Sarson)
- Take 100 gms Paalak leaves
- Take Onion 1 chopped
- Get Tomato 1chopped
- Take 1 tbsp Ginger
- Get 1 tbsp Garlic
- Get 2 Green chilli
- Make ready 1 tbsp Gur
- Get to taste Salt
- Get Green chana 1/2 katori (optional)
Instructions to make Sarson Da Saag:
- Wash and clean sarson leaves and paalak.
- Grind coarsely in a mixer.
- In a big vessel keep it with 2 glasses of water.Add green chanaa also.
- Add ginger garlic paste,salt,chilli pdr.
- Let it boil and simmer on slow heat till it becomes half.
- Make tempering of ghee,onion,jeera,hing and dhaniya pdr.
- Add gur.
- Serve hot with makki di roti.
So that is going to wrap it up with this special food sarson da saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
