Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, real dill pickles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Real Dill Pickles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Real Dill Pickles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Real Dill Pickles:
- Take 10 quarts pickling Cucumbers
- Make ready 7 tablespoons Pink Himalayan salt
- Prepare 2/3 cup dill weed
- Make ready 4 cloves whole garlic cut in half
- Prepare 8 thick slices of onion
- Prepare 8 leaves bay leaves
- Prepare 7 tablespoons kosher salt
- Take 6 quarts white distilled vinegar
- Take 2 cup sugar
- Take 6 quarts water
- Get 8 teaspoon yellow mustard seeds
- Make ready 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that’s going to wrap this up for this special food real dill pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
