Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with olive tapenade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with Olive Tapenade: A meatless dish for even the most carnivorous. We've gotten into an unfortunate habit in my house of planning meals around This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that. I was flipping through Nigel Slater's Real Fast Food the other day in a bookstore, and it fell open to this recipe—which wasn't really a recipe but a casual suggestion for tossing pasta with olive tapenade.
Pasta with olive tapenade is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta with olive tapenade is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with olive tapenade:
- Prepare 1 boiling water
- Take 1/2 lb pasta of your choice
- Take 2 tbsp olive oil
- Prepare 1 medium pepper
- Get 1 medium zucchini
- Make ready 5 garlic cloves, minced
- Get 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Prepare 3 tbsp spicy olive tapenade
- Get 1 salt and pepper to taste
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. A marriage of all-italian flavours - black olives, sun-dried tomatoes, capers, garlic and parsley - makes this one of the most simple to prepare pasta. I used a Mediterranean olive mix, which worked fine.
Steps to make Pasta with olive tapenade:
- First boil the water for the pasta and follow the directions on the package.
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!
If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! While the pasta is cooking, place the green olive tapenade and red pepper. I always make sure I have some ingredients on hand so that I could whip up a pantry pasta whenever my fresh groceries are dwindling, and this is a great example of one that uses almost all non-perishable ingredients. Pasta with olive tapenade - download this royalty free Stock Photo in seconds. Olive Tapenade is an easy accompaniment to make that elevates any meal.
So that is going to wrap it up for this special food pasta with olive tapenade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
