Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Southwestern Patty Melts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Prepare ● For The Breads
  2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Get ● For The Cheeses
  4. Make ready 4 Slices Swiss Cheese
  5. Take 4 Slices Provolone Cheese
  6. Make ready ● For The Proteins
  7. Get 2 (10 oz) 80/20 Beef Patties
  8. Prepare ● For The Vegetable/Burger Seasonings & Herbs
  9. Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Take to taste Fresh Ground Black Pepper [on vegetables]
  12. Take to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Prepare 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Make ready 1 Medium Red Bell Pepper
  18. Prepare 1 Medium Orange Bell Pepper
  19. Prepare 1 Medium Yellow Bell Pepper
  20. Get 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Make ready ● For The Oils [for frying vegetables]
  23. Prepare as needed Garlic Olive Oil
  24. Get as needed Salted Butter
  25. Take ● For The Sides
  26. Prepare Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that is going to wrap this up for this exceptional food mike's southwestern patty melts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!