Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olives and eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Olives and eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Olives and eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook olives and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olives and eggs:
- Prepare 5 large eggs
- Take 1/3 cup finely shredded sharp cheddar cheese
- Prepare 1/3 cup sliced green olives with pimentos
- Make ready 1/2 tsp Herbs de Provence
- Get 2 tbsp water
- Prepare 2 tbsp margarine
Eggs and olive oil, two inexpensive kitchen ingredients, can take your hair from lifeless and dull to silky and shiny after just one treatment. Nourish your hair once a week with this mask to keep your hair. Cooking eggs with olive oil is considered a healthy alternative to butter. Olive oil contains monounsaturated fat that may help lower total cholesterol, benefit insulin levels, normalize blood.
Steps to make Olives and eggs:
- Beat the eggs, set aside. Heat the margarine in a large nonstick pan.
- Add eggs let sit 20 seconds add olives. Cover with lid. After 1 minute add cheese. Add water on the edges cover let cook till cheese melts, and eggs cooked on top.
- Tilt pan and gently roll the eggs up. Let gravity help in the rolling. Cut in half sprinkle tops with Herbs de Provence
- Serve hope you enjoy!
BUT I couldn't quiet the hunger… the struggle was real. I can only associate them with my little self watching. Can you use olive oil to make scrambled eggs? Transfer eggs to a plate and sprinkle with extra feta cheese and parsley, drizzle with olive oil, and season with more salt and pepper, if desired. Remove the eggs from water, peel and cut in half Place one olive half in the middle of the yolk mixture and lightly press with the cut side down.
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