Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Dal Khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mung Dal Khichdi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mung dal khichdi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung Dal Khichdi:
- Make ready 1/2 cup rice
- Make ready 1/2 cup mung dal
- Get 1 pinch hing/ asafoetida
- Take to taste salt
- Make ready 1 pinch turmeric powder
- Take 1 pinch coriander powder
Steps to make Mung Dal Khichdi:
- Wash dal and rice together.Put them in a cooker.
- Add 2 cup water in it,now add turmeric powder, coriander powder,pinch of hing,salt and mix them well.
- On the gas and cover the lid of the cooker and wait for 4 whistle to come.
- After that put off the gas and wait for 5 minutes to open the cooker. Serve hot with desi ghee.
So that is going to wrap it up with this special food mung dal khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
