Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pink hue pickles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pink Hue Pickles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pink Hue Pickles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Hue Pickles:
- Prepare 5 large jars 46 ounce each
- Take 3-1/2 quarts white distilled vinegar
- Get 1/2 cup Pink Himalayan salt
- Make ready as needed Cucumbers pickling sized
- Prepare 1 tablespoon yellow mustard seeds
- Make ready 1 teaspoon coriander seeds
- Get 5 tablespoon Pink Himalayan salt
- Take 5 leaf Bay leaves
- Get 1-1/2 quarts water
- Take 1-2/3 cup sugar
- Get 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
So that’s going to wrap it up with this exceptional food pink hue pickles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
