Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy potato egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side dish for any warm weather There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but. You're welcome on "Foodie's Way" you tube channel How to make Potato Salad with Mayonnaise This creamy salad has a distinctly American taste and is a.
Mike's Creamy Potato Egg Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Creamy Potato Egg Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Make ready ● For The Proteins
- Prepare 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Take ● For The Potatoes
- Take 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Get ● For The Fresh Vegetables [all chilled & rough chopped]
- Prepare 1 EX LG Vidalia Onion
- Take 2 Green Onion Lengths [+ reserves for garnish]
- Get 1/3 Cup Red Onions
- Make ready 4 Stalks Celery [with leaves]
- Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Make ready 1 Can LG Black Olives [halved]
- Get 1/3 Cup Fresh Parsley Leaves
- Get ● For The Cream Sauce [whisk well]
- Get 1 (30 oz) Jar Kraft Real Mayonnaise
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Fresh Sour Cream
- Take 2 tbsp Yellow Mustard
- Prepare 1 1/4 Cup Whole Milk [more if needed]
- Get 1 tsp Celery Seed
- Make ready 1 tsp Celery Salt
Tried and true potato salad recipe. Classic and traditional recipe with potatoes, eggs, mayo, relish, onions and spices. It's creamy, chunky and just some good 'ol summer-time, southern, soulful comfort food at it's best. A cookout really wouldn't be complete without a really good potato salad on.
Steps to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang!
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