Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green olive veggie dip/spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Olive Veggie Dip/Spread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Olive Veggie Dip/Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Make ready 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Prepare 1 10oz jar pimento stuffed green olives
- Take 2 tsp olive brine from jar (adjust to your desired taste)
Steps to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that’s going to wrap it up with this exceptional food green olive veggie dip/spread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
