Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rick's tangy egg and olive salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rick's Tangy Egg and Olive Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Make ready 3 Hard-cooked eggs chilled and chopped
- Take 12 Pimiento stuffed Spanish olives chopped
- Get 2 tbsp plus 1 teaspoon Mayonnaise
- Take 1 tsp Sour cream
- Prepare 1/2 tsp Dijon mustard
- Take 3/4 tsp Dried parsley
- Prepare 1/4 tsp Onion powder
- Prepare 1/4 tsp Ground black pepper
- Take 1/4 tsp Celery seed
- Get 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that’s going to wrap this up with this exceptional food rick's tangy egg and olive salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
