Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato cheese and olive log. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fry onions, tomatoes and olives in some olive oil until golden. Log in and save your favorite recipes in your own cookbook. Omit the tomato and olives to make simply cheese gougeres.
Tomato cheese and olive log is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato cheese and olive log is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato cheese and olive log:
- Prepare 1 ready rolled puff pastry
- Prepare 1 large onion
- Take 10 cherry tomatoes
- Prepare 15 green olives
- Prepare 20 grams soft cheese
- Prepare 50 grams cheddar cheese
- Make ready 1 tomato paste
- Make ready 1 pinch basil
- Prepare 1 tbsp plain flour
- Take 1 salad to serve
It is a simple, but flavorful recipe and I managed to make it lighter by lightly sautéing the eggplant and letting the. Make a tomato, feta cheese and Kalamata olive salad with help from a true culinary adventurer in this free video clip. Expert: Rachelle Boucher Bio: Chef Rachelle Boucher is a true culinary adventurer, traveling from coast to coast as the Chef for Standards of Excellence, Florida Builder Appliances and. At the very least I can eat like I'm on holiday wherever I happen to be :).
Steps to make Tomato cheese and olive log:
- Fry onions, tomatoes and olives in some olive oil until golden
- Mix in the soft cheese to make creamy sauce
- Chop in the basil
- Thicken with the flour
- Unroll puff pastry and thinly spread with tomato paste
- Spoon on the sauce and spread leaving 3cm edge
- Sprinkle cheese on top
- Roll the pastry from one end to the other and glaze outside with milk
- Heat in preheated oven at 180degrees celcius for 25min or until golden
- Serve with side salad
When I was asked if would like to test out. Fresh pizza with tomato, cheese, olive, sausage, onion, basil. At least you tried" Kabir was admiring her laugh. The way her dimples appear when she smiles. Broil on high until melted and bubbly.
So that is going to wrap this up with this exceptional food tomato cheese and olive log recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
