Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup:
- Take 5 carrots
- Prepare 5-10 stalks celery
- Make ready 1 head cabbage
- Take 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Prepare 1 packet onion soup mix
- Prepare 1 white onion
- Take 1 can kidney beans
- Prepare 2 tbsp yellow mustard
- Take 2 tbsp Worcester sauce
- Get to taste salt & pepper
- Take 1-2 bay leaves
- Take 2 tsp ground mustard
- Prepare 2 tsp cumin
- Make ready 1 tsp oregano
- Get 16 oz chicken stock
- Prepare to taste cayenne (red pepper)
- Make ready water
- Make ready olive oil
- Get garlic cloves or powder to taste
Instructions to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that is going to wrap it up for this exceptional food cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
